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HOT PEPPER HABANERO RED (Capsicum sinensis): Small and attractive shinny skinned fruits, red when ripe, diamond-shaped, 40-50 mm. long and 20-30 mm. wide, very spicy (300.000 Scoville units). Vigorous plant, late variety. Cultivation: sow in winter in a sheltered spot. Transplant when the plant has 5-6 leaves. Keep soil fresh and loose.
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HOT PEPPER HABANERO RED (Capsicum sinensis): Small and attractive shinny skinned fruits, red when ripe, diamond-shaped, 40-50 mm. long and 20-30 mm. wide, very spicy (300.000 Scoville units). Vigorous plant, late variety. Cultivation: sow in winter in a sheltered spot. Transplant when the plant has 5-6 leaves. Keep soil fresh and loose.
HOT PEPPER HABANERO RED (Capsicum sinensis): Small and attractive shinny skinned fruits, red when ripe, diamond-shaped, 40-50 mm. long and 20-30 mm. wide, very spicy (300.000 Scoville units). Vigorous plant, late variety. Cultivation: sow in winter in a sheltered spot. Transplant when the plant has 5-6 leaves. Keep soil fresh and loose.
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