POLYMUST PRESS 1K. PVPP BENTONITA FOR EANOLOGY

€45.00
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POLYMUST PRESS 1K. Preparation of PVPP, vegetal protein (patatin) and bentonite for must and wine fining. Dosage on white and rosé press juices: 400 - 1000 ppm. On red press wines: 150 - 500 ppm.

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CAUD PVPP, BENTONITA, CAUDA DE PEIXEELIMINA AMARGOR, ACLARA VINHODOSE PREVENTIVA 15-30GR./100L.CURATIVA: 30-70GR./100L.DOSES MOSTOS FERMENTANDO: 20-60GR./100L.DOSES VINHOS BRANCOS E ROSADOS: 15-40GR./100L.

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 CAMARA DEPOSITO 70 CM.

ACTIFLORE B021 500GR. Saccharomyces Cerevisiae yeast, for the fermentation and refermentation of wines. Usual dose: 20GR. / 100L.

 CAMARA DEPOSITO 130 CM. DENSIMETRO ASTM 7856 88H 0,950-1,000:0,0005
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