Saccharomyces Cerevisiae yeast for must fermentation and wine refermentation. Usual dosage: 20gr./100L (with previous re-hydration). Without re-hydrating, use a dose of 30gr./100L. of broth.
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TAPA TINALLA 500L | CAMARA DEPOSITO 80 CM. | CAMARA DEPOSITO 100 CM. | ACIDO TARTARICO 1K. LAFFORT |
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CAMARA DEPOSITO 80 CM. | CAMARA DEPOSITO 100 CM. | ACIDO TARTARICO 1K. LAFFORT | |
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