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SUPRAROM 1K. ANTIOXIDANTE
(editar con el módulo de Información de seguridad y confianza para el cliente)
Images, measurements and colors are indicative. On-screen perception can be affected by several factors, such as the lighting of the environment in the photos, the viewing angle and/or the calibration of the screen.
ASCORBIC ACID, METABISULFITE, TANNIN. Use on grapes: 10-15GR/100K. Use on wine: 5-15GR./100L.
SUPRAROM 1K. ANTIOXIDANTE
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