Política de entrega
(editar con el módulo de Información de seguridad y confianza para el cliente)
Images, measurements and colors are indicative. On-screen perception can be affected by several factors, such as the lighting of the environment in the photos, the viewing angle and/or the calibration of the screen.
VEGEFINE® is a formulation 100% based on patatins (vegetable proteins). Thanks to the physicochemical characteristics of these proteins, VEGEFINE® ensures an effective clarification of musts and wines with a very good compaction of the lees. Formulation usable in BIO (European Regulation (EU) 848/2018) VEGEFINE® is very easy to use and allows to replace the classic clarifiers of animal origin.
In musts: for the elimination of oxidized or oxidizable phenolic compounds, with a very good compaction of lees. In wines (white, rosé and red): for quick clarifications thanks to its high reactivity, elimination of compounds phenolics, stabilization of the colouring matter, and removal of astringent tannins in red wines.
(+34) 981 810 959
(+34) 673 436 105
info@eladio.gal
Español
Portugués
Galego
Product Comments
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent