SUPRAROM ANTIOXIDANT FOR WINES 1K.

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SUPRAROM 1K. ANTIOXIDANTE

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ASCORBIC ACID, METABISULFITE, TANNIN. Use on grapes: 10-15GR/100K. Use on wine: 5-15GR./100L.

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LACTOENOS B7-DIRECT PARA 2.5 HL. BACTERIAS LACTEAS PARA VINO NUTRISTART ORG 200GR. PARA LEVADURA

SUPERSTART 200GR. YEAS ENHANCER

ACIDO ASCORBICO 1K. ENOLOGICO
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