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LETTUCE BATAVIA RUBIA (Lactuca sativa L.): Yellowish-green leaves with very curly edges and a consistent and crunchy texture when eaten. Rounded and tight, resistant to rise. Sowing: In seedbed with peat incorporated burying the seed 0.5cm. Transplant: To frame 50x30 cm. Subscriber: Nutritional balance 3-2-2, fractionating the nitrogen fertilizer.
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LETTUCE BATAVIA RUBIA (Lactuca sativa L.): Yellowish-green leaves with very curly edges and a consistent and crunchy texture when eaten. Rounded and tight, resistant to rise. Sowing: In seedbed with peat incorporated burying the seed 0.5cm. Transplant: To frame 50x30 cm. Subscriber: Nutritional balance 3-2-2, fractionating the nitrogen fertilizer.
LETTUCE BATAVIA RUBIA (Lactuca sativa L.): Yellowish-green leaves with very curly edges and a consistent and crunchy texture when eaten. Rounded and tight, resistant to rise. Sowing: In seedbed with peat incorporated burying the seed 0.5cm. Transplant: To frame 50x30 cm. Subscriber: Nutritional balance 3-2-2, fractionating the nitrogen fertilizer.
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