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PARSLEY DE HOJA LISA2: Dark-green, smooth-leaved variety, with very jagged, split leaves. Noted for its strong aroma. It is very hardy and the new leaves sprout easily after cutting. Cultivation: sow directly into soil in rows or scatter seeds.Thin out the small plants in a frame of 15 cm.
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PARSLEY DE HOJA LISA2: Dark-green, smooth-leaved variety, with very jagged, split leaves. Noted for its strong aroma. It is very hardy and the new leaves sprout easily after cutting. Cultivation: sow directly into soil in rows or scatter seeds.Thin out the small plants in a frame of 15 cm.
PARSLEY DE HOJA LISA2: Dark-green, smooth-leaved variety, with very jagged, split leaves. Noted for its strong aroma. It is very hardy and the new leaves sprout easily after cutting. Cultivation: sow directly into soil in rows or scatter seeds.Thin out the small plants in a frame of 15 cm.
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