TURNIP GRELO MONFERO: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite Taste. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
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LEEK MONSTRUOSO DE PLATA: Long, medium thick, pure white shaft. Sweet flavor, resistant to cold weather. Sow: at a depth of 0,5 cm. in 40 cm. rows. Thin as plants develop to final spacing of 10 cm. within the same row. Fertilize: with a 2-2-1 mixture. Harvest: mound earth around stems 15 to 20 days prior to harvest mound earth around stems 15 to 20 days prior to harvest.
ONION AMARILLA PAJA VIRTUDES SUPERBOL: Yellow, straw colored, slightly falrrened bulb with a dine neck. Good for fresh use if kept in good condition and for canning as well. Early when compared to onions of similar color. Sow: Summer and Autumn in nursery or directly to field. Transplant: to 40 cm. rows, leaving 15 cm. between plants within the same row.
LARGE GREEN BASIL: Annual plant. Herb garden excellent in pots. Lemon fragance. Sow in seedbeds or directly in pots. Harvest after 5 weeks. Seeding from February to June.
DENSIDAD DE SIEMBRA: 1200 kg/Ha
MARCO DE PLANTACIÓN: 50x12 cm
PLANTAS ÚTILES 10 g:
GOLPE (g) - METRO (m): 1
PROFUNDIAD DE SIEMBRA: 5-6 cm
SEMILLAS/g: 0,125
TEMP. DE GERMINACIÓN: 5-30°C
MODO DE SIEMBRA: siembra directa
DOUX DE FLORENCE FENNEL: Measures around 50 cm. in height and has finely divided leaves. The petioles swell and lie on top of one another to form a soft and aromatic bulb, which is used in salads. The whole plant is used as a seasoning. Cultivation: light, fertile soil in a sunny position. Cover the base with earth to blanch the bulb.
RADISH LARGO ROJO MURCIANO: Variety with root length of 15 to 20 cm. Resistant to bolting. White flesh with a red exterior. Good flavor, somewhat spicy during spring and summer harvests. Sow: by broadcasting, work in very lightly. Thin plants at 4 leaf stage, leaving 8 to 10 cm. between plants.
KALE HALF TALL CURLED: This is a short-footed variety, with curly, green leaves and a hard, fibrous stem. Sowing: Winter, in seedbeds. Transplanting: When the plants are 10 cm. tall.
TOMATO RAF 3GR. SUPERBOL: Extremely early variety, very tall vines. Number of fruits per flowering between 5 and 10, large size, brigth red, sligthtly fattenet. Sow: In heated bed or nursery. Transplant to 70 cm. rows, leaving 40 cm. between plants within the same row in sunny area with trellis. Fertilize with a 1-2-2 mixture.
PEPERONE DULCE ITALIANO 3GR. SUPERBOL: Characterized by production of long, pointed fruit, 5 cm. wide and length of 18 cm. Fine flesh, sweet flavour, fine skin which turns from brillant green to red at maturity. Sow to heated bed in cold climates. In wamer climate, may be direct seeded. Soak seed for 10 hours prior to planting. Sow at a depth of 1-2 cm. Transplant: to 80x50 cm. spacing. Fertilize: with a 1-2-2 mixture.
CAULIFLOWER MONTALBA: Plant with a tall habit with good shade provided by upper leaves. This is large, dense, fine, grained, snow white variety. Sow: In shaded nursery. Transplant: to 80 cmn. rows, leaving 80 cm. between plants within the same row, using homogeneously developed plants. Fertilize: with a 1-2-2 mixture.
EGGPLANT REDONDA NEGRA LISA 4GR. SUPERBOL: Early variety, plant height of about 120 cm. Erect, well branched, permitting a continuous harvest lasting more than 4 months. Ovally spherical fruit with white interior and great flavor, encased by a dark purple, nearly black skin, capped by a green calyx. Sow: in heated bed after blanching 24 hours. Transplant: to 70 cm rows, separating the plants by 70 cm. within the same row. Fertilize: with a 1-2-2 mixture.
HOT PEPPER HABANERO RED (Capsicum sinensis): Small and attractive shinny skinned fruits, red when ripe, diamond-shaped, 40-50 mm. long and 20-30 mm. wide, very spicy (300.000 Scoville units). Vigorous plant, late variety. Cultivation: sow in winter in a sheltered spot. Transplant when the plant has 5-6 leaves. Keep soil fresh and loose.
CUMIN 6GR. ROCALBA: A dwarf plant which has a large number of branches, with pinnate leaves and flowers which form umbels. The seed is used as a seasoning as well as in the confectionery and liquor industries. Cultivation: sow in well-prepared fertile soil. Grows rapidly. Leave plants to dry and then gently knock them to harvest the seeds.
HALLOWEEN PUMPKIN (CUCURBITA PEPO VAR. PEPO): Produces orange-coloured, round fruit with solid skin weighing between 8-10 kg. Ideal for sculpting and decoration. Long conservation. Cultivation: deep, rich soil. Keep constantly, but not excessively damp.
RED BEETROOT ECKENDORF: Red beetrot Eckendorf is a variety of fodder use that produces red roots. Buried 1/3, the shape is rounded cylindrical, being a variety of easy starting and great productivity.
TURNIP GRELO MONFERO: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite Taste. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
