TURNIP GRELO MONFERO: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite Taste. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
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MELON PIÑONET PIEL DE SAPO RICAMIEL 10GR. SUPERBOL: Fruit with and oval shape, medium to large size, and a light green rind spotted with blanck. High quality white flesh with crisp texture. Average weight on 2,3 kg and a density of 0,95. Sugar content averages 14,4%. Sow in 130cm. between plants within the same row. Sow 6/7 seeds per hill at a depth of 3-4 cm. after soaking seed 8 hours in water. Thin to plants per hill after appearance of forth leaf. Fertilize: with a 1-1-1 misture.
ONION DULCE DE FUENTES 4GR. ROCALBA: Long day variety, mid-early cycle. Green foliage. Voluminous, thick-necked bulbs, round in shape near the radicle, pointy towards the neck. Layers of yellow-white skin, white flesh. Valued for its sweet flavour. Cultivation: medium texture soil. When transplanting, prune roots and stakjs by 1/3. Keep soil free of weeds.
BATAVIA GOLDEN LETTUCE 6GR. ROCALBA: Spring and summer variety. Slightly bumpy leaves, with curly edges, which are firm and crunchy. Forms a voluminous dense heart. Good resistance to bolting. Cultivation: sow from february to august, superficially in fine soil. Fertilise sufficiently for rapid growth. Keep damp.
LETTUCE BATAVIA VERDE UTEBO 7GR. SUPERBOL: Variety with green leaves, slightly ruffled, borders curled and consistent crisp texture. Round, big dense head, resistant to bolting. Sow: in nursery prepared with humus to a depth of 0,5 cm. Transplant: to 50 cm. rows, 30 cm. between plants within the same row. Fertilize: with a 3-2-2 mixture.
BATAVIA GOLDEN LETTTUCE MUNGIA 7GR: Variety with yellow-green leaves, very ruffled borders and a consistent, crisp texture. Round, dense head, resistant to bolting. Sow: in spring or summer, in nursery prepared with humus to a depth of 0.5 cm. Transplant to 50 cm rowns, 30 cm between plants within the same row. Fertilize with a 3-2-2 mixture.
Bulbos de chalote de la variedad Ascalonia. 350 gr. con litografia. Calibre: 7/14. Época de plantación: Otoño - Primavera. Época de floración: Primavera - Verano. Profundidad: 2 cm. Separación: 15 cm.
LEEK MONSTRUO DE PLATA: Long, medium thick, pure white shaft. Sweet flavor, resistant to cold weather. Sow: at a depth of 0,5 cm. in 40 cm. rows. Thin as plants develop to final spacing of 10 cm. within the same row. Fertilize: with a 2-2-1 mixture. Harvest: mound earth around stems 15 to 20 days prior to harvest mound earth around stems 15 to 20 days prior to harvest.
CUMIN 6GR. ROCALBA: A dwarf plant which has a large number of branches, with pinnate leaves and flowers which form umbels. The seed is used as a seasoning as well as in the confectionery and liquor industries. Cultivation: sow in well-prepared fertile soil. Grows rapidly. Leave plants to dry and then gently knock them to harvest the seeds.
PEPPER PADRON (Capsicum annuum L.): Ramified plant with an abundant flowering. Fruits are eaten when still small, before being fully developed. Straight stem. Variety characterized by the lack of capsicin of the fruits (no spicy). Sow: to heated bed in cold climates or open field in warm areas, at depth of 0,5 cm. Transplant: to 80x50 cm. spacing.
HOT PEPPER JALAPEÑO 0.5GR. ROCALBA: Long fruits, rounded on the tip, red coloured when ripe, 7x4 cm., moderately spicy (5.000 Scoville units). Compact, very productive, medium precocious plant. Cultivation: sow in a sheltered spot. Transplant when the plant has 5-6 leaves. Keep soil fresh and loose.
LETTUCE GRANDES LAGOS-CALIFORNIA 6GR. SUPERBOL: Variety with round, wide leaves, very crisp, and with an exquisite flavor. Large, dense, semi-round head. Sow: In nursery prepared with sand and humus to a depth of 0,5 cm. Thin seedings upon appearance of fourth leaf, leaving 1 plant every 3 cm. Transplant: To 50 cm. rows, leaving 30 cm. between plants within the same row. Fertilize with a 3-2-2 mixture.
MELON PIÑONET PIEL DE SAPO PIÑONET: Fruit with and oval shape, medium to large size, and a light green rind spotted with blanck. High quality white flesh with crisp texture. Average weight on 2,3 kg and a density of 0,95. Sugar content averages 14,4%. Sow in 130cm. between plants within the same row. Sow 6/7 seeds per hill at a depth of 3-4 cm. after soaking seed 8 hours in water. Thin to plants per hill after appearance of forth leaf. Fertilize: with a 1-1-1 misture.
ASPARAGUS MARY WASHINGTON 8GR. SUPERBOL: Variety that produces a dark green edible portion which is smooth, cylindrical and very dense points even in zones with high temperatures. Sow: in February-March, in nursery. Transplant the rhizomes after one year to 1,5 m. rows, separating plants 40-45 cm. within the same row. Cultivation: of the same plant can last more than 10 years, beginning production two years after transplant.
TURNIP GRELO DE TARDE: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite taste. Late cycle. Can be harvested 210 days after sowing. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
MELON AMARILLO CANARIO: Produces a yellow fruit with a smooth, slightly sutured, firm rind. Fruit has an elongated sharpe with an average weight of 2,8 kg. and sugar content of 13,9 %. Sow in 130 cm. rows, leaving 130 cm. between plants, using 6-7 seeds per hill at a depth of 3-4 cm. Thin plants to per seed hill after appearance of fourth leaf. Fertilize: with a 1-1-1 mixture.
RED CHERRY TOMATO: A plant with undetermined growth that grows quickly and vigorously. Fruit: Good flavour baecause of its high sugar content, which balances its acidity; small in size and round with a very bright and consistent color and an acerage weight between and grams. Planting: from January to June. Transplanting: from March to July.
TURNIP GRELO MONFERO: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite Taste. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
