CURLED ENDIVE CABELLO ANGEL 8GR.
CURLED ENDIVE CABELLO DE ANGEL. Variety with thick ribs, wide and with a full head. Late season, for harvest in fall or winter. Seed in July-August directly to field. Thin to 30 cm rows, leaving 30 cm between plants within the same row.
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16 other products in the same category:
TURNIP GRELO S. JOSE ORDES: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite taste. Late cycle. Can be harvested 210 days after sowing. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
DOUX DE FLORENCE FENNEL: Measures around 50 cm. in height and has finely divided leaves. The petioles swell and lie on top of one another to form a soft and aromatic bulb, which is used in salads. The whole plant is used as a seasoning. Cultivation: light, fertile soil in a sunny position. Cover the base with earth to blanch the bulb.
MELON PIÑONET PIEL DE SAPO PIÑONET: Fruit with and oval shape, medium to large size, and a light green rind spotted with blanck. High quality white flesh with crisp texture. Average weight on 2,3 kg and a density of 0,95. Sugar content averages 14,4%. Sow in 130cm. between plants within the same row. Sow 6/7 seeds per hill at a depth of 3-4 cm. after soaking seed 8 hours in water. Thin to plants per hill after appearance of forth leaf. Fertilize: with a 1-1-1 misture.
FODDER CABBAGE ASA DE CANTARO: Large variety. Yields large, pale green outer leaves with curly edges and white veins. The inner leaves form a small soft heart, which is suitable for human conspumption. Cuntivation: adapts to all types of soil, provinding they are deep. Keep soil fresh.
CHIVE PRAGA: Perennial plant of about 20 cm., with fine hollow leaves. Mauve-coloured florescences. The leaves are very scented and are used to season salads and any other king of dish. Cultivation: Cut leaves periodically, leaving 1/3 of its height. Light and sunny ground.
LETTUCE LOLLO ROSSA 6GR. ROCALBA: Rather early variety. Very curly, sword shaped leaves with attractive dark red colour. Compact shape, but does not form a heart. Harvest: either pick the whole plant, or leaves as they develop. Cultivation: deep, fertile soils. Keep soil moist.
BUTTERNUT PUMPKIN: A variety that produces oblong cylindrical fruit with an enlarged end (5-7 x 15 to 18 am. ). Smooth green skin, semi-yellowish. Yellow-orange flesh. Cultivation: Grows in deep and rich soils. Keep moist but do not over-water. Planting: Plant it directly from February to June.
ATLANTIC GIANT PUMPKIN 5GR. ROCALBA CUCURBITA MAXIMA DUCHESNE): Produces very large fruit. Red-orangey colour, hard and ribbed skin. To obtain very large fruit space the plants 3 meters apart and leace 3 fruit per plant, finally removing all but the most developed fruit. Cultivation: deep rich soil. Keep constantly, but not excessively damp.
PEPPER PADRON (Capsicum annuum L.): Ramified plant with an abundant flowering. Fruits are eaten when still small, before being fully developed. Straight stem. Variety characterized by the lack of capsicin of the fruits (no spicy). Sow: to heated bed in cold climates or open field in warm areas, at depth of 0,5 cm. Transplant: to 80x50 cm. spacing.
CUCUMBER BELLPUIG 10GR. SUPERBOL: Variety with long fruit that keep their green color. Harvest at 20 tp 23 cm. length, when still tender and without hard seeds. Green skin without spines. Sow: When soil temperature reaches 12-14ºC, 6-7 seeds per hill at a depth of 2 to 3 cm. hills spaced at 200x70 cm. Seeds should be soaked for 10 hours before hand. Thin: To 3 plants when plants show 4 leaves. Fertilize with a 1-1-1 mixture.
TURNIP GRELO SANTIAGO: Authoctonous variety from Galiza, higlhy appreciated for its very tender stalks, with abundant intensely green leaves, with very slightly toothed edge and exquisite Taste. Cultivation: sow superficialy, with out leaving 10 cm. beteen each plant.
CABBAGE BRUNSWICK TENTA 25GR. FITO: Short stemmed. Green color with a slight bluish tint. Produces medium sized, flat, very dense heads with little interior stem, resistant to bolting. Upon reaching full development, stays in the field without cracking problems. Sow: summer, in nursery. Transplant: to 70 cm. rows, 70 cm. between plants within the same row when the seedling reaches 15 cm. height. Use seedlings of homogeneous development. Fertilize: with a 1-2-2 mixture.
WATERMELON SUGAR BABY 10GR. SUPERBOL: Medium sized fruit, very thin rind, dark color, sweet red flesh with few seeds. Sow: To soil with minimum temperature of 12-14 ºC after soaking sed 10 hours in water. Sow: 7-8 seeds per hill in 130 cm. rows in well prepared soil. Thin: At leaf stage to 3 plants per hill. Fertilize: With a 1-1-1 mixture.
PEPPER MAOR 3GR. SUPERBOL: Well developed, erect plant. Fruit are square, slightly elongated, with 4 distinct lobes. Length 11x8 cm. width. Thick flesh with sweet flavor. Skin turns from intense green to red at maturity. Resistant to potato virus «Y». Sow: in headted bed in cooler zones or in open field in warm zones. Sow to depth of 0,5 cm. Transplant: to 80x50 cm. spacing.
ASPARAGUS - BLANCO DE NAVARRA 8GR: Variety that produces thick fruit, with a white, compact, high quality head that at times can turn a very light rose color. Very prolific. Sow: in nursery in February or March. Transplant: after 1 year, placing rhizomes in 1,5 m. rows, separating plants 40-45 cm. within the same row. Cultivation: of the same plant can last more than 10 years, beginning production two years after transplant.
BUTTERNUT PUMKIN 5GR. ROCALBA: Produces cylindrical fruit ending in lumps, very decorative, with a lehght of 25 cm. weighting between 1 and 2 kg. Pale ywllow flesh, very sweet and tasty. Cultivation: Deep, rich soil. Keep constantly, but not excessively damp.